Culinary Safety Quiz

Culinary Safety Quiz

University

30 Qs

quiz-placeholder

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Culinary Safety Quiz

Culinary Safety Quiz

Assessment

Quiz

Others

University

Practice Problem

Easy

Created by

Jayla Taylor

Used 4+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Putting water on a grease fire.

Safe

Not safe

Answer explanation

Media Image

Turn off the stove. Cover the pot, pan, or fryer with a lid. Douse the fire with baking soda, salt, or a fire extinguisher—never water

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Reporting a small fire to the supervisor.

Not Safe

Safe

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Wearing false fingernails or fingernail polish in the kitchen.

Not Safe

Safe

Answer explanation

Media Image

Nail polish and fake nails can be bad to wear in the kitchen because they can contaminate food and be a physical hazard

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Removing jewelry before working in the kitchen.

Safe

Not Safe

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

NOT tying your apron.

Not Safe

Safe

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Wearing chef’s coat or apron and or hat or hair net to work in the lab.

Not Safe

Safe

Answer explanation

Media Image

Wearing chef’s coat or apron and or hat or hair net to work in the lab is a part of your uniform. Hairnets and hats are important because they help prevent hair from contaminating food and other surfaces.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Wearing sandals in the lab.

Safe

Not Safe

Answer explanation

Media Image

The correct shoes for working in the lab are non-slip shoes

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