Ch. 17 study guide PB Baking and Pastry Quiz

What must be done to a cake before it can be decorated?

• It must be assembled and iced.

• It must be frozen.

• It must be cut into layers.

• It must be baked twice.

What tool allows you to change the tip in a pastry bag when it is full of icing?

• Coupler

• Spatula

• Whisk

• Rolling pin

What materials are used to prepare poured fondant?

• Marble slab and four steel bars

• Wooden board and plastic rods

• Glass sheet and aluminum bars

• Ceramic tile and copper rods

Which tip is used for making smooth or ridged stripes and ribbons?

• Ribbon or basketweave tip

• Plain tip

• Rose tip

• Star tip

What is a Boston cream pie?

• A cake

• A pie

• A tart

• A cookie

What are buttercream icings made of?

• Fat and sugar

• Flour and water

• Eggs and milk

• Chocolate and cream

Why is cotton not always the best material for pastry bags?

• It is absorbent and harder to clean.

• It is too expensive.

• It is not durable.

• It is too heavy.

What is substituted for butter in cream cheese icing?

• Sugar

• Cream cheese

• Glucose

• Water

How can cupcakes be iced?

• By dipping the tops in the icing

• By spreading the icing with a spatula

• By applying the icing with a pastry bag

• All of the above

What are two of the main ingredients in buttercreams and fudge icings?

• Flour and water

• Fat and sugar

• Eggs and milk

• Butter and cream cheese