EGG PROCESSING

EGG PROCESSING

University

30 Qs

quiz-placeholder

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EGG PROCESSING

EGG PROCESSING

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

S.DILLWYN FT

Used 1+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the primary component of an eggshell?

Protein

Calcium carbonate

Phospholipids

Cholesterol

Answer explanation

The primary component of an eggshell is calcium carbonate, which provides strength and structure. Other options like protein and cholesterol are not significant components of the eggshell.

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The egg yolk is rich in which of the following?

Water

Carbohydrates

Lipids

Fiber

Answer explanation

The egg yolk is rich in lipids, which are fats essential for energy and nutrient absorption. It contains minimal water, carbohydrates, and no fiber, making lipids the correct choice.

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the main function of the chalazae in an egg?

Protecting the egg from external bacteria

Preventing yolk movement

Providing nutrients to the embryo

Strengthening the eggshell

Answer explanation

The chalazae are twisted strands of protein that anchor the yolk in place, preventing its movement within the egg. This stabilization is crucial for the developing embryo, making 'preventing yolk movement' the main function of the chalazae.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which part of the egg is responsible for the formation of the eggshell?

Yolk

Shell membrane

Albumen

Shell gland

Answer explanation

The shell gland is responsible for the formation of the eggshell. It secretes calcium carbonate, which hardens to create the protective outer layer of the egg, while the yolk and albumen serve different functions.

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What percentage of an egg's weight is typically made up by the egg white?

10%

20%

60%

90%

Answer explanation

The egg white, or albumen, typically constitutes about 60% of an egg's total weight. This makes it the largest component by weight, while the yolk and shell make up the remaining percentage.

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which vitamin is found in significant amounts in egg yolk?

Vitamin C

Vitamin D

Vitamin K

Vitamin B12

Answer explanation

Egg yolk is a rich source of Vitamin D, which is essential for calcium absorption and bone health. While other vitamins are present, Vitamin D is found in significant amounts in egg yolk.

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Eggs are considered an excellent source of which type of protein?

Incomplete protein

Complete protein

Plant-based protein

Non-essential amino acids

Answer explanation

Eggs are a complete protein source because they contain all nine essential amino acids that the body cannot produce on its own, making them a high-quality protein choice.

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