Serve Safe Chapter 5 Quiz

What is the first step in ensuring food safety when receiving deliveries?

• Purchase from approved, reputable suppliers

• Inspect the delivery truck

• Check the temperature of the food

• Store the food immediately

What should you do if you see signs of pests in the delivery truck?

• Clean the truck and accept the delivery

• Accept the delivery but report the issue

• Reject the entire delivery

• Only reject the affected items

How long can ready-to-eat TCS food be stored at 41 degrees Fahrenheit or lower?

• 10 days

• 7 days

• 3 days

• 5 days

What is the correct air temperature for receiving live shellfish?

• 32 degrees Fahrenheit

• 41 degrees Fahrenheit

• 50 degrees Fahrenheit

• 45 degrees Fahrenheit

What should you do with food that has been recalled?

• Discard it immediately

• Continue to use it until the recall is confirmed

• Store it with other food items

• Label it and store it separately

What is the minimum internal temperature for storing hot food?

• 135 degrees Fahrenheit

• 120 degrees Fahrenheit

• 150 degrees Fahrenheit

• 165 degrees Fahrenheit

What should be done if a food item is missing a use-by date?

• Use it immediately

• Reject the item

• Store it in the freezer

• Label it with today's date

What is the correct order for storing food in a refrigerator from top to bottom?

• Whole cuts of beef and pork, seafood, ready-to-eat food, ground meat and ground fish, whole and ground poultry

• Seafood, ready-to-eat food, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

• Ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

• Ground meat and ground fish, whole cuts of beef and pork, seafood, ready-to-eat food, whole and ground poultry

What should you do if you receive a can with a swollen or bulging end?

• Open it to check the contents

• Store it in the refrigerator

• Use it immediately

• Reject the can

What is the purpose of a shell stock identification tag?

• To provide cooking instructions

• To list the nutritional information

• To ensure the shellfish are from an approved source

• To indicate the price of the shellfish