Serve Safe Chapter 5 Quiz: The Flow of Food

What is the first stage in the flow of food?

• Cooking

• Cleaning

• Purchasing

• Serving

From whom should food be purchased?

• Online stores

• Any available supplier

• Approved, reputable suppliers

• Local farmers only

What should you do if you see a mouse in the delivery truck?

• Accept the delivery

• Reject the whole delivery

• Ignore it

• Report it later

What is the correct air temperature for receiving live shellfish?

• 32°F

• 50°F

• 41°F

• 45°F

How long can ready-to-eat TCS food be stored at 41°F or lower?

• 5 days

• 10 days

• 3 days

• 7 days

What should you do with food that has been recalled?

• Continue using it

• Throw it away immediately

• Store it with other food

• Label it and store it separately

What is the minimum internal temperature for receiving hot food?

• 130°F

• 135°F

• 145°F

• 125°F

What should you do if a food item has an abnormal or unpleasant odor?

• Store it separately

• Cook it immediately

• Reject it

• Accept it

What is the correct storage order in a refrigerator?

• Whole and ground poultry, ground meat and ground fish, whole cuts of beef and pork, seafood, ready-to-eat food

• Ground meat and ground fish, whole cuts of beef and pork, seafood, ready-to-eat food, whole and ground poultry

• Seafood, ready-to-eat food, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

• Ready-to-eat food, seafood, whole cuts of beef and pork, ground meat and ground fish, whole and ground poultry

What should you do if you find a can with swollen or bulging ends?

• Reject it

• Accept it

• Store it separately

• Use it immediately