Ready, Steady, Cook Quiz

What is the aim of the "Ready, Steady, Cook" unit?

• Cause more accidents.

• Identify accidents in the kitchen and learn how to prevent them.

• To give us no knowledge to help.

• Study accidents in other fields.

What should you put on before starting to cook?

• Gloves

• Apron

• Hat

• Jumper

What should you do with the instructions before cooking?

• Ignore them

• Read them carefully

• Tear them

• Rewrite them

What should you do with the utensils before cooking?

• Collect them

• Break them

• Lose them

• Sell them

It is a good idea to rinse dishes in C _ _ _ _ water if possible.

• Clean

• Dirty

• Hot

• Cold

What is a top tip to avoid getting cut by sharp knives?

• Use them to cut vegetables

• Never store them in a drawer

• Do not leave them in basin of water

• Leave them on the counter

What should you do if you spill something on the kitchen floor?

• Leave it

• Clean it up immediately

• Cover it with a towel

• Ignore it

What is the best way to handle hot pots and pans?

• Use a cloth

• Use oven mitts

• Use your hands

• Use a spoon

How should you handle raw meat to avoid contamination?

• Wash it with soap

• Use separate cutting boards for meat and vegetables

• Leave it on the counter

• Store it with cooked food

What should you do before handling food?

• Wash your hands

• Comb your hair

• Put on makeup

• Read a book