Food safett

Is the assurance that food will not cause harm to the customer when it is prepared or eaten according to its intended use.

__________ is the most important part of personal hygiene.This must be done properly and as often as needed.Since we use our hands in preparing and serving food.This practice make our customers safe from food contamination.

Use ______ in dipping the rice spoodle and rice scooper.

Change filtered water every hour or as needed arises or if it has turned into cloudy/turbid or oily.

Strictly implement the _ hours holding time.

Final cooked temp of Cjoy

Dark meat

Where we can store foods?

• Refrigerator

• Closet

• Cabinet

• Open shelves

Complete the statement about preventing food contamination"Keeping food ______ at all times.

• Covered

• Open

• Clean

• Sanitized

What kind of food should be placed immediately in the refrigerator or freezer?

• Non-Perishable food

• Staple food

• Perishable food

Why food should be properly labeled?

• For good taste

• For easy to get

• For proper identification

All food items within shelf life otherwise

• Segregated,properly labeled and/or used accordingly

• Segregated,properly labeled and/or sold accordingly

• Segregated,properly labeled and/or disposed properly