Steaming
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Steaming
Quiz
•
Hospitality and Catering
•
Vocational training
•
Practice Problem
•
Easy
Jeffrey Gonzales
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20 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the primary medium used in steaming as a cooking method?
What is the primary medium used in steaming as a cooking method?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the two types of steaming mentioned?
What are the two types of steaming mentioned?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the typical temperature for an atmospheric steamer?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
4. What is the temperature for a high pressure steamer?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
5. Why is it important to follow the manufacturer’s guidelines when
opening a steamer?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
How should steam be released from a steamer?
How should steam be released from a steamer?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Where should you stand when opening the door of a steamer?
Where should you stand when opening the door of a steamer?
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