Sleeping time

All are Gold Standard Appearance of Jollibee Spaghetti except:

• Adequately drained spaghetti noodles; neatly topped with sauce and grated cheese.

• Red orange meat sauce; glossy; with at least 2 pieces of sausage slices.

• Noodles: White long strands

• Cheese is Uniform light yellow.

Serving temp of Spaghetti is 140F for Dine in, Take Home and DT while for delivery, serving temp is ___ F

EEach case of spaghetti noodles contains 4 packs, with each pack weighing 5 kilograms. Each pack can yield _____ servings of spaghetti noodles.

Primary Shelf life of spaghetti sauce is ___ days.

Primary shelf life of grated cheese in the chiller is DP + _____ months in the chiller.

• 2

• 3

• 5

____________ _________ for noodles are used to contain spaghetti noodles during holding time at the Pantry Station (must be used with cover and inserts)

___________ _________ or long kitchen fork is used to stir noodles while cooking.

Which of the following is/are causes of soggy spaghetti noodles:

• Noodles are not properly cooled.

• Prolonged cooking time.

• Required water temperature is not met; water is not continuously boiling.

• Required water temperature is not met.

True or false: During storage, stacking height for both noodles and spag sauce are 8 cases while for grated cheese, it's 5 cases high.

• True

• False

For grated cheese, place the food pan on its designated place in the

Pantry Station. The food pan must be covered

appropriately. Monitor holding time of 6 hours over ice.

• True

• False