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ABE (CHAP03 Moisture Content in Agriculture)

Authored by Earl Amoy

Specialty

University

Used 1+ times

ABE (CHAP03 Moisture Content in Agriculture)
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of moisture in the grains expressed as a percentage of the total weight of the samples.

Moisture content dry basis

Moisture content wet basis

Moisture content

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of moisture in the grains expressed as a percentage of the weight of dry matter.

Moisture content dry basis

Moisture content wet basis

Moisture content

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Moisture meter that determines the moisture content of the product based on the ability of the current to pass through the material.

Capacitance-type moisture meter

Resistance-type meter

Infrared moisture meter

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When the amount of water in a product is determined based on its dry matter content, the moisture content is expressed in ____.

wet basis

dry basis

semi wet basis

None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A product has 25% moisture content expressed in dry basis. What is the percentage moisture content of the product in wet basis?

20%

22%

26%

None of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Method of measuring the moisture content of the product by direct extraction of water.

Primary method

Secondary method

Tertiary method

None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered primary method in determining moisture content?

Oven method

Distillation method

Infrared method

All of the above

None of the above

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