
Quiz tentang Tepung
Quiz
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Hard
ROSTIKA ROSTIKA
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan tepung terigu?
Bubuk halus dari beras ketan
Bubuk halus dari biji jagung
Bubuk halus dari biji gandum
Bubuk halus dari umbi singkong
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung terigu protein rendah cocok untuk membuat kue apa?
Bolu
Roti tawar
Pizza
Pasta
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa kandungan utama tepung terigu?
Karbohidrat kompleks
Lemak jenuh
Vitamin C
Serat larut
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung tapioka dihasilkan dari ekstraksi pati dari bahan apa?
Umbi singkong
Biji gandum
Beras ketan
Jagung
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa karakteristik utama tepung maizena?
Mengandung gluten
Mampu mengentalkan cairan
Rasa yang kuat
Tekstur kasar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung hunkwe sering digunakan dalam pembuatan makanan apa?
Pasta
Nugget
Roti manis
Kue lapis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menjadi keunggulan tepung ketan hitam?
Kaya akan protein
Rasa yang sangat manis
Kandungan antioksidan tinggi
Mudah dibentuk
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