Inicijalni test kulinari četvrti razred
Authored by Marko Martinović
Other
12th Grade
Used 1+ times
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25 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Štikliraj povrće koje ulazi u sastav đuveča
Krompir
Grašak
Boranija
Paprika
Tikvice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Korenasto povrće za kuvana mesa sečemo na
Kolutove
Kocke
Polovine i četvrtine
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Za pripremanje kuvane piletine koristimo koje delove mesa
Batak
Karabatak
Pileće grudi (belo meso)
Vrat
Krila
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Koliko nam je potrebno kilograma goveđeg mesa za pripremu gulaša? Normativ za 10 osoba. (Upisati samo broj)
(a)
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Koliko nam je potrebno kilograma crnog luka za pripremanje goveđeg gulaša. Normativ za 10 osoba. (Upisati samo broj)
(a)
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Čekiraj namirnice koje ulaze u sastav gulaš gevirca.
Slanina
Peršun koren
Kumin
Kim
Beli luk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prilikom serviranja bakrač gulaša kao prilog dodajemo
Bareni krompir
Dinstan pirinač
Kuvana rezanca
Nema priloga
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