Kelas Keterampilan - Barista Pertemuan 4 (A)

Kelas Keterampilan - Barista Pertemuan 4 (A)

9th - 12th Grade

5 Qs

quiz-placeholder

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Kelas Keterampilan - Barista Pertemuan 4 (A)

Kelas Keterampilan - Barista Pertemuan 4 (A)

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Cynthia Annabella Pramawijaya

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Untuk manual brew, biasanya kita akan menggunakan jenis roasting coffee yang mana?

Light roast

Medium roast

Dark roast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa kekurangan dari metode immersion cold brew?

Alat cold brew susah didapat

Lebih boros biji kopi

Pengolahan lebih sulit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CItarasa kopi apa yang dihasilkan dari metode immersion cold brew?

Less acidity, more caffeine

Less caffeine, more acidity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Di bawah ini adalah beberapa metode manual brew - Immersion, kecuali:

V60

Aeropress

French Press

Cold Brew

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Untuk metode cold brew, berapa brew ratio untuk menghasilkan concentrated coffee?

1:2

1:8

1:5

1:1