Review
Authored by Robie Cartagena
Life Skills
10th Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The staple food of traditional Italian cuisine.
Cereal
Egg
Pasta
Soup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The food that contains a lot of protein and choline.
Egg
Cereal
Stock
Pasta
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An egg weighing 850 grams per dozen is called ______.
Small
Medium
Large
Jumbo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An egg weighing 650 grams per dozen is called ________.
Small
Medium
Extra Large
Jumbo
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An egg weighing 745 grams per dozen is called _______.
Small
Medium
Large
Extra Large
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta is an Italian term for _____.
Egg
Cereal
Sauce
Dough
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pasta that is dried and factory made is called ________.
Pasta Secca
Pasta Fresca
Pasta al Forno
Pasta in Brodo
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