Review

The staple food of traditional Italian cuisine.

• Cereal

• Egg

• Pasta

• Soup

The food that contains a lot of protein and choline.

• Egg

• Cereal

• Stock

• Pasta

An egg weighing 850 grams per dozen is called ______.

• Small

• Medium

• Large

• Jumbo

An egg weighing 650 grams per dozen is called ________.

• Small

• Medium

• Extra Large

• Jumbo

An egg weighing 745 grams per dozen is called _______.

• Small

• Medium

• Large

• Extra Large

Pasta is an Italian term for _____.

• Egg

• Cereal

• Sauce

• Dough

A pasta that is dried and factory made is called ________.

• Pasta Secca

• Pasta Fresca

• Pasta al Forno

• Pasta in Brodo

A fresh pasta is called ______.

• Pasta Secca

• Pasta Fresco

• Pasta in Brodo

• Pasta al Forno

The pasta used in soups is called _____.

• Pasta Secca

• Pasta Fresca

• Pasta in Brodo

• Pasta Ascuitta

The Roman Goddess of harvest and agriculture is ________.

• Apollo

• Ceres

• Zeus

• Dior