
GSC Spag Quiz #3
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Hard
Jemella Quiaonza
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Serving Temp of Spaghetti for JEDS is ____?
140F
120F
105F
110F
2.
MULTIPLE CHOICE QUESTION
20 sec • 3 pts
Which of the following is not a gold standard appearance of spag sauce?
red orange in color
glossy
moderately thick
with at least 2 pcs of sausage slices
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gold standard texture of noodles is _____ but tender to the bite.
soft
firm
smooth
tender
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Gold standard flavor and aroma of cheese : ___________.
slightly salty
mild taste
creamy
glossy
5.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Which of the following is not a general appearance of spaghetti:
Adequately drained spaghetti noodles;
neatly topped with sauce and grated cheese.
sauce: red orange; glossy; with at least 2 pieces of
sausage slices.
noodles: white long strands
cheese: Uniform light yellow
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