GSC Spag Quiz #3

GSC Spag Quiz #3

Professional Development

5 Qs

quiz-placeholder

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GSC Spag Quiz #3

GSC Spag Quiz #3

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Hard

Created by

Jemella Quiaonza

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Serving Temp of Spaghetti for JEDS is ____?

140F

120F

105F

110F

2.

MULTIPLE CHOICE QUESTION

20 sec • 3 pts

Which of the following is not a gold standard appearance of spag sauce?

red orange in color

glossy

moderately thick

with at least 2 pcs of sausage slices

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Gold standard texture of noodles is _____ but tender to the bite.

soft

firm

smooth

tender

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Gold standard flavor and aroma of cheese : ___________.

slightly salty

mild taste

creamy

glossy

5.

MULTIPLE SELECT QUESTION

30 sec • 5 pts

Which of the following is not a general appearance of spaghetti:

Adequately drained spaghetti noodles;

neatly topped with sauce and grated cheese.

sauce: red orange; glossy; with at least 2 pieces of

sausage slices.

noodles: white long strands

cheese: Uniform light yellow