Oregon Food Handlers 1

Which of the following is a key component of food safety regulations in Oregon?

• Ensuring all food handlers wear blue uniforms

• Keeping food at safe temperatures

• Using wooden cutting boards for all food types

• Allowing pets in the kitchen

What is the minimum temperature that hot food should be held at to ensure safety?

• 120°F

• 135°F

• 150°F

• 165°F

Which of the following is NOT a recommended personal hygiene practice for food handlers?

• Washing hands frequently

• Wearing clean uniforms

• Using hand sanitizer instead of washing hands

• Keeping hair restrained

What is the primary purpose of food safety regulations?

• To increase food sales

• To ensure food is aesthetically pleasing

• To prevent foodborne illnesses

• To reduce food waste

Which of the following practices helps prevent cross-contamination?

• Using the same cutting board for raw meat and vegetables

• Storing raw meat above ready-to-eat foods

• Washing hands after handling raw meat

• Using the same utensils for all food items

What is the recommended temperature range for storing refrigerated foods?

• 32°F to 40°F

• 41°F to 50°F

• 51°F to 60°F

• 61°F to 70°F

Which of the following is a critical step in cleaning and sanitizing procedures?

• Rinsing with cold water

• Using a dry cloth to wipe surfaces

• Using a sanitizer solution after cleaning

• Allowing surfaces to air dry without rinsing

What is the maximum time that perishable food can be left out at room temperature before it becomes unsafe to eat?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Which of the following is an example of proper food storage?

• Storing raw meat on the top shelf of the refrigerator

• Storing chemicals next to food items

• Storing food in airtight containers

• Storing food directly on the floor

What is the correct way to measure the temperature of a cooked food item?

• Using a thermometer inserted into the thickest part of the food

• Touching the food to feel if it is hot

• Cutting the food open to check the color

• Using a timer to estimate cooking time