
Barista BLK
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Hospitality and Catering
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara terbaik untuk menyajikan cappuccino?
Espresso dengan tambahan susu panas dan sedikit busa susu
Kopi hitam dengan gula
Espresso dengan sirup vanilla dan whipped cream
Espresso dengan air panas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yg dimaksud dengan espresso ?
Metode menyeduh kopi dengan air panas
minuman kopi hitam tanpa tambahan apapun
Teknik memanggang biji kopi
Menyeduh kopi dengan tekanan tinggi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi utama grinder dalam persiapan kopi?
Menghasilkan grind kopi yang sesuai untuk metode penyeduhan tertentu
Mengukur volume kopi yg digunakan
Menghangatkan air untuk menyeduh kopi
Mengaduk kopi dalam gelas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang membedakan latte dari flat white?
Jumlah esspresso yg digunakan
Tingkat kepekatan kopi
Kandungan susu dan busa susu
Asal dari negara yang berbeda
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan "crema" dalam espresso?
Bagian bawah cangkir espresso
Lapisan berminyak di permukaan espresso
Gula tambahan di espresso
Variates biji kopi tertentu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah dari berikut yang bukan termasuk dalam jenis metode penyeduhan kopi manual?
French press
Espresso machine
Pour-over
Aeropress
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di mana kopi arabika biasanya tumbuh?
di Amerika selatan
di Afrika Timur
di Asia tenggara
di Afrika barat
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