Some Dishes from some Regions of France

When did the French annexation of Alsace and Lorraine occur?

• 1548

• 1648

• 1748

• 1848

In which country is Alsace located?

• Germany

• France

• Spain

• Italy

Which meats are included in Baeckeoffe?

• Chicken and turkey

• Beef and lamb

• Mutton, beef, and pork

• Fish and shrimp

What is the purpose of sealing the casserole tightly in Baeckeoffe preparation?

• To add flavor

• To keep the moisture in

• To make it crispy

• To change the color

When was Baeckeoffe traditionally prepared by women?

• Friday evening

• Saturday evening

• Sunday morning

• Monday morning

What did women do with the Baeckeoffe dish on Sunday?

• Cook it at home

• Leave it with the baker

• Serve it at church

• Freeze it for later

What is the dish Andouillette primarily made from?

• Vegetables

• Pork intestines

• Seafood

• Grains

Which meal is Crêpes most commonly served as?

• Breakfast

• Lunch

• Dinner

• Snack

What is the texture of a typical Crêpe?

• Crunchy

• Soft

• Hard

• Chewy

Who is the famous chef from Gascony mentioned in the document?

• Paul Bocuse

• Andre Daguin

• Alain Ducasse

• Julia Child