soal bahasa inggris

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon seasoning stock

• 1 cup vegetable oil for frying

• Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

  • 1. 1. Which statement is TRUE about the instruction?

• we need a big fire to make the oil become hot

• We bought to drop the tempe around ten or twelve at two times.

• We fork to flatten the shape of tempe.

• We fry the tempe before golden brown.

2. 2. . What is the main ingredient of the bregedel tempe?

• tempe

• bregedel tempe

• tempe and egg

• tempe,flour,and seasoning stock

What is the recommended frying temperature for bregedel tempe?

• Low heat

• Medium heat

• High heat

• Very low heat

How long should you fry the bregedel tempe until golden brown?

• 1-2 minutes

• 3-4 minutes

• 5-6 minutes

• 7-8 minutes

What can be served alongside bregedel tempe?

• Rice

• Chili or sauce

• Salad

• Soup

What is the texture of bregedel tempe after frying?

• Soft and mushy

• Crispy on the outside

• Chewy throughout

• Burnt and hard

Which ingredient is NOT used in making bregedel tempe?

• Tempe

• Flour

• Potato

• Egg

What is the purpose of mashing the tempe before mixing?

• To make it easier to fry

• To enhance the flavor

• To create a uniform mixture

• To reduce cooking time

Which cooking method is used for bregedel tempe?

• Baking

• Boiling

• Frying

• Steaming

What is a common variation of bregedel tempe?

• Bregedel with potatoes

• Bregedel with chicken

• Bregedel with fish

• Bregedel with tofu