Karbohidrat dan Protein
Authored by Susy Saadah
Science
University
Used 7+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
reaksi Maillard
gula pereduksi dgn lemak
gula non-pereduksi dgn protein
gula pereduksi dgn protein
gula non-pereduksi dgn lemak
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
uji umum karbohidrat
Benedict
Fehling
Iodium
Molisch
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
uji gula pereduksi
Benedict dan Fehling
Fehling dan Iodium
Iodium dan Molisch
Molisch dan Benedit
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
negatif uji gula pereduksi
glukosa
sukrosa
laktosa
fruktosa
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
negatif uji gula pereduksi
madu
sirup
susu
mangga
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
penetapan kadar karbohidrat
volume pemipetan Luff Schoorl > volume pemipetan sampel
volume pemipetan Luff Schoorl < volume pemipetan sampel
volume titrasi Luff Schoorl > volume titrasi sampel
volume titrasi Luff Schoorl < volume titrasi sampel
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
penyusun protein
peptida
asam amino
kodon
asam nukleat
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