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Menu Design Principles

Authored by Ray Cartwright

Life Skills

10th Grade

Menu Design Principles
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11 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the critical elements of menu design?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the purpose of readability in menu design?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

How can allure be created in menu design?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is variety important in a menu?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What role does branding play in menu design?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

How should a menu be organized for customer ease?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is an appetizer?

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