Dairy Cow Unified Scorecard Quiz

What percentage of the dairy cow unified scorecard is allocated to the Udder?

• 15%

• 25%

• 40%

• 20%

Which part of the cow is evaluated for having a wide and high attachment with uniform width from top to bottom?

• Fore Udder

• Rear Udder

• Teats

• Ribs

What is the ideal characteristic of the cow's Rump according to the scorecard?

• Narrow and sloped

• Long and wide throughout

• Short and steep

• Round and narrow

Which trait is given the highest priority in the Udder category?

• Udder Depth

• Teat Placement

• Fore Udder

• Udder Cleft

What is the perfect score for the Dairy Cow Unified Scorecard?

• 50

• 75

• 100

• 125

Which part of the cow should be deep and wide for showing capacity for vital organs?

• Ribs

• Barrel

• Thighs

• Neck

What is the main consideration for Dairy Strength?

• Muscle mass

• Angularity and openness

• Bone density

• Coat color

Which part of the cow is evaluated for being long, lean, and incurving to flat and wide apart from the rear?

• Neck

• Thighs

• Ribs

• Back

What is the ideal characteristic of the cow's Teats according to the scorecard?

• Long and narrow

• Cylindrical shape

• Short and wide

• Flat and broad

Which part of the cow should have adequate fullness blending into the shoulders?

• Back

• Front End

• Rump

• Udder