Thai Pork Larb Recipe Quiz

What type of meat is used in the recipe for Thai Pork Larb?

• Chicken

• Pork

• Beef

• Lamb

What ingredient is toasted and ground to make a coarse powder?

• Peanuts

• Sticky rice

• Wheat

• Cashews

How many grams of ground pork are used in the recipe?

• 100g

• 300g

• 500g

• 200g

What ingredient adds a salty flavor to the dish?

• Sugar

• Lime juice

• Fish sauce

• Soy sauce

How many tablespoons of lime juice are recommended?

• 1-2 tablespoons

• 2-3 tablespoons

• 3-4 tablespoons

• 1-2 teaspoons

What is used to control the spiciness of the dish?

• Chili flakes

• Galangal

• Spring onions

• Mint leaves

Which of the following is optional in the recipe?

• Chili flakes

• Fish sauce

• Sugar

• Ground pork

How many shallots are required, and how are they prepared?

• 3-4, chopped

• 3-4, thinly sliced

• 5-6, chopped

• 5-6, thinly sliced

What herb is added to give a fresh flavor to the dish?

• Rosemary

• Mint

• Basil

• Thyme

Which ingredient can be added for an optional fragrant element?

• Galangal or ginger

• Garlic

• Lemongrass

• Turmeric