Review questions_43A

Review questions_43A

University

11 Qs

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Review questions_43A

Review questions_43A

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

Krisztina Bartos

Used 2+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take for the shocker to complete the rapid cooling?

9 minutes

90 minutes

240 minutes

60 minutes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is NOT the mean of group serving?

closed tray

thermo box

thermos container

Gastronorm cookware

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT important for the wall from a thermal perspective

good heat absorber

nice white

good heat storage

good heat insulator

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What does the vegetable preparation area have a connection to?

vegetable storage


goods receiving area

cooking kitchen

cold kitchen

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which rooms have a refrigerator?

pastry kitchen

cold kitchen

cooking kitchen

meat preparation area

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the tools for individual tray serving?

conveyor belt

thermal box

plate warming cart

food warmer cart

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which equipment is salted after cleaning?


cutting table

egg tray

vegetable cutting board

meat preparation stainless steel table

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