#3_Quiz_BME1 and Hospitality Industry Characteristics

#3_Quiz_BME1 and Hospitality Industry Characteristics

12th Grade

10 Qs

quiz-placeholder

Similar activities

Hotel Housekeeping Quiz

Hotel Housekeeping Quiz

12th Grade

15 Qs

öltözködés_gasztronómia_9

öltözködés_gasztronómia_9

9th Grade - University

11 Qs

Egg Cooking Techniques and Terminology

Egg Cooking Techniques and Terminology

12th Grade - University

10 Qs

Vývary a hnědé polévky

Vývary a hnědé polévky

9th - 12th Grade

14 Qs

Food Safari - Vietnam

Food Safari - Vietnam

12th Grade

10 Qs

Food Safari - Thailand 2

Food Safari - Thailand 2

12th Grade

15 Qs

Food Safety Cleanliness and Sanitation

Food Safety Cleanliness and Sanitation

12th Grade

15 Qs

Cleaning tools and equipment

Cleaning tools and equipment

11th Grade - University

10 Qs

#3_Quiz_BME1 and Hospitality Industry Characteristics

#3_Quiz_BME1 and Hospitality Industry Characteristics

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Medium

Created by

missC alternate

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

During a class trip organized by Aria, what does intangibility in the tourism and hospitality industry refer to?

The ability to physically possess products

The inability to touch or physically possess products

The ability to test products before purchasing

The ability to store products for later use

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is meant by the limited lifespan of tourism and hospitality services in the context of a vacation planned by Daniel?

They are always available for purchase

They can be stored indefinitely

They have a specific time frame for consumption

They can be reused multiple times

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What does aggregability allow in tourism and hospitality products?

Combination or bundling of services for customization

Limiting the number of services in a package

Standardization of all services offered

Products to be sold at a fixed price

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sophia is planning a trip to a popular tourist destination. What does heterogeneity refer to in the context of tourism and hospitality?

Variability of experiences despite standardization

The predictability of service outcomes

The ability to store services for later use

Uniformity in service delivery

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the significance of simultaneity of production and consumption in a restaurant setting where Jackson is ordering food?

Services can be stored for future use

Products are created before they are sold

Customers can test services before purchase

Services are produced and consumed at the same time

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In a classroom setting, Scarlett is trying to understand what a hard system is in the context of system theory. She learns that it refers to a specific type of system. What is a hard system in this context?

A system based on technology with predictable outcomes

A system that involves human behavior

A system that is flexible and adaptable

A system that cannot be measured

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In a school project, Hannah is tasked with explaining the systems hierarchy concept. What does this concept imply?

Systems do not interact with each other

All systems operate independently

Each system is isolated from others

Systems are composed of sub-systems

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?