#3_Quiz_BME1 and Hospitality Industry Characteristics

#3_Quiz_BME1 and Hospitality Industry Characteristics

12th Grade

10 Qs

quiz-placeholder

Similar activities

Exploring Malaysia's Hospitality Industry

Exploring Malaysia's Hospitality Industry

12th Grade

10 Qs

Cuestionario de Técnicas III Culinarias

Cuestionario de Técnicas III Culinarias

1st Grade - University

15 Qs

Week 4 recap quiz, egg whites

Week 4 recap quiz, egg whites

12th Grade

10 Qs

Culinary Arts Soup Quiz

Culinary Arts Soup Quiz

9th - 12th Grade

15 Qs

Food Safari - Korea

Food Safari - Korea

12th Grade

15 Qs

Formación en Servicio de Restaurante

Formación en Servicio de Restaurante

12th Grade - University

15 Qs

FOOD NUTRITION HEALTH 4 S.S

FOOD NUTRITION HEALTH 4 S.S

9th - 12th Grade

8 Qs

Food Safari - India

Food Safari - India

12th Grade

15 Qs

#3_Quiz_BME1 and Hospitality Industry Characteristics

#3_Quiz_BME1 and Hospitality Industry Characteristics

Assessment

Quiz

Hospitality and Catering

12th Grade

Medium

Created by

missC alternate

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

During a class trip organized by Aria, what does intangibility in the tourism and hospitality industry refer to?

The ability to physically possess products

The inability to touch or physically possess products

The ability to test products before purchasing

The ability to store products for later use

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is meant by the limited lifespan of tourism and hospitality services in the context of a vacation planned by Daniel?

They are always available for purchase

They can be stored indefinitely

They have a specific time frame for consumption

They can be reused multiple times

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What does aggregability allow in tourism and hospitality products?

Combination or bundling of services for customization

Limiting the number of services in a package

Standardization of all services offered

Products to be sold at a fixed price

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sophia is planning a trip to a popular tourist destination. What does heterogeneity refer to in the context of tourism and hospitality?

Variability of experiences despite standardization

The predictability of service outcomes

The ability to store services for later use

Uniformity in service delivery

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the significance of simultaneity of production and consumption in a restaurant setting where Jackson is ordering food?

Services can be stored for future use

Products are created before they are sold

Customers can test services before purchase

Services are produced and consumed at the same time

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In a classroom setting, Scarlett is trying to understand what a hard system is in the context of system theory. She learns that it refers to a specific type of system. What is a hard system in this context?

A system based on technology with predictable outcomes

A system that involves human behavior

A system that is flexible and adaptable

A system that cannot be measured

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In a school project, Hannah is tasked with explaining the systems hierarchy concept. What does this concept imply?

Systems do not interact with each other

All systems operate independently

Each system is isolated from others

Systems are composed of sub-systems

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?