Food Safety and Kitchen Practices Quiz

What is the employee’s responsibility to keep food safe while working in a kitchen?

• understanding everyday dangers in the kitchen

• taking steps to prevent accidents

• taking step to prevent contamination

• all the above

What is the main purpose for wearing a uniform such as an apron and chef jacket?

• to keep you from getting dirty

• so, the team looks more professional

• to keep the food safe from any germs or debris on your clothing

• to act as a barrier

What is the proper footwear to wear in a commercial kitchen?

• Clogs

• Sandals

• Close-toed/nonslip

• Boots

What is the only type of jewelry that is allowed in the food handling?

• Bracelet

• Plain band ring

• Jeweled wedding ring

What should you do if you cut your hand while working in the kitchen?

• Wait till wound is not bleeding and get back to work

• Cover with a bandage and glove

• Wrap in duct tape

What do you say when you are walking behind someone in the kitchen?

• Hello

• Goodbye

• Behind

What do you say if you are walking behind someone, and you are carrying something hot?

• Corner

• Behind hot

• Behind sharp

• Fire

What do you say if you have the oven door open so your colleagues will not get burned?

• Corner

• Behind hot

• Oven Door

• Sharp

How should you hold a knife if you are walking in a kitchen while carrying it?

• Walk quickly to avoid accidents

• Holding it by the handle and down on the outside of your thigh

• Run to your destination

• Wave the knife around to alert others

What type of knife would you use for slicing bread?

• Chef’s knife

• Paring knife

• Scimitar

• Serrated slicer