Preguntas sobre Procesamiento de Frutas
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El escaldado en el procesamiento de frutas y hortalizas se utiliza principalmente para eliminar contaminantes químicos.
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El néctar de frutas contiene un nivel de azúcares totales superiores al 50%.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Los zumos de frutas pueden contener aditivos químicos para mejorar su sabor y aroma.
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La concentración mínima de azúcar en las mermeladas es de 45°Brix.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué función cumple la pectina en las mermeladas?
Inactivar las enzimas.
Aumentar el contenido de agua en la fruta.
Dar consistencia y formar el gel en las mermeladas.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Cuál de los siguientes materiales NO se utiliza comúnmente como envase en el procesamiento de frutas y hortalizas?
Vidrio
Aluminio
Tela
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
El proceso de ________ se utiliza para eliminar el aire de los envases y crear vacío, lo que previene la corrosión interna de las latas.
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