
Are You a Supertaster? Discover Your Taste Buds
Interactive Video
•
Biology
•
6th - 10th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What chemical is used on the strips for the supertaster experiment?
Propylthiouracil (PROP)
Glucose
Phenylthiocarbamide (PTC)
Sodium chloride
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the dominant trait related to supertasting?
Ability to taste sodium chloride
Inheritance of the supertasting allele
Sensitivity to sweet flavors
Sensitivity to umami
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the presence of the supertasting allele indicate?
No change in taste sensitivity
Increased sensitivity to bitter substances
Decreased sensitivity to bitter substances
Increased sensitivity to all flavors
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many copies of the supertasting allele are needed to be considered a true supertaster?
Two
None
Three
One
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used to visualize fungiform papillae more clearly?
A magnifying glass
A microscope
Blue food coloring
Red food coloring
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common method to determine if someone is a supertaster?
Genetic testing
MRI scans
Counting fungiform papillae
Blood analysis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year did the accidental discovery of supertasters' sensitivity to PTC occur?
1941
1931
1951
1921
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