theory of food and prin.food preparation

Test 1 how many marks?

• 20

• 30

• 40

• 50

percentage for test 1

• 10%

• 20%

• 30%

• 40%

Test 2 percentage?

• 10%

• 20%

• 30%

• 40%

Test 2 mark?

• 20

• 30

• 40

• 50

How marks for Assignment 1 ?

• 40

• 60

• 80

• 100

How many percentage for assignment 1?

• 10%

• 20%

• 30%

• 40%

How many percent for Assignment 2

• 10%

• 20%

• 30%

• 40%

How many marks for Assignment 2?

• 20%

• 60%

• 80%

• 100%

CODE FOR THEORY OF FOOD (HCU10203)

CODE FOR PRINCIPLE FOOD PREPARATION (HCU20303)

• TRUE

• FALSE

name of your lecturer this subject

• muhd syazwi asna bin mazlan

• muhd syazwani asna bin mazlan

• mohd syazrul asna bin mazlan

• mohd syazwi asna bin razman