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Kitchen Accidents and Hazards Quiz

Authored by Marilyn Johnson

Hospitality and Catering

8th Grade

12 Questions

Kitchen Accidents and Hazards Quiz
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of kitchen accidents are there?

Five

Seven

Ten

Three

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the consequence of ignoring kitchen hazards?

Improved safety

Accidental injuries

Faster cooking

Better tasting food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of kitchen accident involves harmful substances?

Chemical Poisoning

Falls

Clothing / Hair

Electrical

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one safety rule mentioned about cutting with knives?

Cut toward yourself.

Cut away from yourself.

Cut in any direction.

Cut with your eyes closed.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using antiseptic on a cut?

To stop bleeding

To prevent infection

To dry the wound

To cool the area

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you keep away from heat sources to prevent fires?

Books

Towels

Shoes

Plants

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you not use?

New appliances

Damaged appliances

Expensive appliances

Old appliances

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