
Kitchen Accidents and Hazards Quiz
Authored by Marilyn Johnson
Hospitality and Catering
8th Grade
12 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many types of kitchen accidents are there?
Five
Seven
Ten
Three
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the consequence of ignoring kitchen hazards?
Improved safety
Accidental injuries
Faster cooking
Better tasting food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of kitchen accident involves harmful substances?
Chemical Poisoning
Falls
Clothing / Hair
Electrical
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one safety rule mentioned about cutting with knives?
Cut toward yourself.
Cut away from yourself.
Cut in any direction.
Cut with your eyes closed.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using antiseptic on a cut?
To stop bleeding
To prevent infection
To dry the wound
To cool the area
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you keep away from heat sources to prevent fires?
Books
Towels
Shoes
Plants
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you not use?
New appliances
Damaged appliances
Expensive appliances
Old appliances
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