Cooking Safety and Hygiene Essentials

What is the minimum safe cooking temperature for poultry in Celsius?

• 75

• 90

• 80

• 65

Answer explanation

The minimum safe cooking temperature for poultry is 75°C. This temperature ensures that harmful bacteria are killed, making the poultry safe to eat. Other options like 65°C, 80°C, and 90°C are not the minimum required.

Why is it important to wash your hands before cooking?

• It is important to wash your hands to improve cooking skills.

• Washing hands before cooking is only necessary for baking.

• It is important to wash your hands before cooking to prevent food contamination and reduce the risk of foodborne illnesses.

• Handwashing is not needed if you are using gloves while cooking.

Answer explanation

Washing hands before cooking is crucial to prevent food contamination and reduce the risk of foodborne illnesses, ensuring food safety for everyone.

What should you do if you accidentally drop food on the floor?

• Leave it on the floor and continue eating.

• Wash it with soap and water before eating.

• Pick it up and assess if it's safe to eat; if not, discard it.

• Ignore it and hope no one notices.

Answer explanation

If you drop food, it's important to pick it up and check if it's safe to eat. If it has been contaminated or is on a dirty surface, it's best to discard it to avoid health risks.

How should you store raw meat in the refrigerator?

• Store raw meat on the top shelf uncovered.

• Store raw meat on the bottom shelf in a leak-proof container.

• Keep raw meat in the vegetable drawer.

• Wrap raw meat in paper towels and place it on the middle shelf.

Answer explanation

Storing raw meat on the bottom shelf in a leak-proof container prevents cross-contamination with other foods and contains any potential leaks, ensuring food safety.

What is cross-contamination and how can it be prevented?

• Cross-contamination is the mixing of different food flavors.

• Cross-contamination can be avoided by cooking food at high temperatures only.

• Cross-contamination is the transfer of harmful substances from one food or surface to another, and it can be prevented by using separate utensils, washing hands and surfaces, and proper food storage.

• Cross-contamination refers to the process of marinating food.

Answer explanation

Cross-contamination is the transfer of harmful substances between foods or surfaces. It can be prevented by using separate utensils, washing hands and surfaces, and ensuring proper food storage.

Why is it important to keep kitchen surfaces clean?

• It is important to keep kitchen surfaces clean to prevent bacteria growth and foodborne illnesses.

• To reduce the need for cooking utensils.

• To enhance the aesthetic appeal of the kitchen.

• To make it easier to find ingredients.

Answer explanation

Keeping kitchen surfaces clean is crucial to prevent bacteria growth and foodborne illnesses, ensuring food safety. Other options, while beneficial, do not address the primary health concern.

What type of cutting board is best for preventing bacteria growth?

• Glass cutting boards

• Plastic cutting boards

• Wooden cutting boards

• Bamboo cutting boards

Answer explanation

Plastic cutting boards are non-porous and easier to sanitize than wood or bamboo, making them less likely to harbor bacteria. Glass boards can be hard on knives and may not be as effective in preventing bacteria growth as plastic.

What should you do if you have a cut on your hand while cooking?

• Wash the cut with hot water and soap only.

• Apply butter to the cut and leave it uncovered.

• Clean the cut, apply antiseptic, and cover it with a bandage.

• Ignore the cut and continue cooking.

Answer explanation

If you have a cut on your hand while cooking, it's important to clean the cut, apply antiseptic to prevent infection, and cover it with a bandage to protect it. This ensures safety while continuing to cook.

Why is it important to check expiry dates on food products?

• Expiry dates are only important for canned goods.

• Checking expiry dates is unnecessary for frozen foods.

• It is important to check expiry dates on food products to ensure safety and prevent health risks.

• Food products are safe to eat regardless of their expiry dates.

Answer explanation

It is important to check expiry dates on food products to ensure safety and prevent health risks. Consuming expired food can lead to foodborne illnesses and other health issues.