Essential Baking Tools and Equipment

Essential Baking Tools and Equipment

8th Grade

10 Qs

quiz-placeholder

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Essential Baking Tools and Equipment

Essential Baking Tools and Equipment

Assessment

Quiz

Hospitality and Catering

8th Grade

Hard

Created by

MARY JOY DAGÑALAN

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure dry ingredients accurately?

Liquid measuring cup

Dry measuring cup

Teaspoon

Kitchen scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which baking tool is essential for mixing batter?

Spatula

Rolling pin

Whisk

Electric mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a rolling pin in baking?

To flatten and shape dough evenly.

To bake bread directly on it.

To store leftover ingredients.

To measure the temperature of the oven.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a tool used for sifting flour.

sieve

blender

whisk

colander

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is used to bake items evenly in the oven?

Baking stone or baking sheet

Pizza stone

Microwave tray

Grill rack

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool helps to remove baked goods from pans easily?

Spatula

Rolling pin

Whisk

Oven mitts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a pastry brush?

To cut dough into shapes.

To measure ingredients for baking.

To serve pastries at events.

To apply liquids to pastries and baked goods.

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