Search Header Logo

Essential Baking Tools and Equipment

Authored by MARY JOY DAGÑALAN

Hospitality and Catering

8th Grade

10 Questions

Used 1+ times

Essential Baking Tools and Equipment
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure dry ingredients accurately?

Liquid measuring cup

Dry measuring cup

Teaspoon

Kitchen scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which baking tool is essential for mixing batter?

Spatula

Rolling pin

Whisk

Electric mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a rolling pin in baking?

To flatten and shape dough evenly.

To bake bread directly on it.

To store leftover ingredients.

To measure the temperature of the oven.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a tool used for sifting flour.

sieve

blender

whisk

colander

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is used to bake items evenly in the oven?

Baking stone or baking sheet

Pizza stone

Microwave tray

Grill rack

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool helps to remove baked goods from pans easily?

Spatula

Rolling pin

Whisk

Oven mitts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a pastry brush?

To cut dough into shapes.

To measure ingredients for baking.

To serve pastries at events.

To apply liquids to pastries and baked goods.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?