
Essential Baking Tools and Equipment
Quiz
•
Hospitality and Catering
•
8th Grade
•
Hard
MARY JOY DAGÑALAN
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to measure dry ingredients accurately?
Liquid measuring cup
Dry measuring cup
Teaspoon
Kitchen scale
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which baking tool is essential for mixing batter?
Spatula
Rolling pin
Whisk
Electric mixer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a rolling pin in baking?
To flatten and shape dough evenly.
To bake bread directly on it.
To store leftover ingredients.
To measure the temperature of the oven.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a tool used for sifting flour.
sieve
blender
whisk
colander
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What equipment is used to bake items evenly in the oven?
Baking stone or baking sheet
Pizza stone
Microwave tray
Grill rack
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool helps to remove baked goods from pans easily?
Spatula
Rolling pin
Whisk
Oven mitts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a pastry brush?
To cut dough into shapes.
To measure ingredients for baking.
To serve pastries at events.
To apply liquids to pastries and baked goods.
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