
Food Service and Catering
Authored by Emily Ashelford
Health Sciences
10th Grade
Used 2+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are employment opportunities in the food service and catering industry?
Front of house
Back of house
Both front and back of house
None of the above
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the rights and responsibilities of employers and employees with regard to food establishments?
Government regulations
Workplace health and safety
Food safety guidelines
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the rights and responsibilities of consumers with regard to food?
Safety and hygiene expectations
Accurate labelling and marketing
Both safety and hygiene expectations, and accurate labelling and marketing
None of the above
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the causes of food deterioration and spoilage?
Microbial activity
Enzymatic changes
Environmental factors
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the principles of food preservation?
Control of temperature
Removal of air
Both control of temperature and removal of air
None of the above
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are methods to preserve and store foods safely?
Aboriginal cultural practices of curing meats
Refrigeration and freezing
Heating and pasteurisation
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be investigated from a variety of menus?
Different cuisines
Food presentation
Menu planning
All of the above
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