Ulangan Harian
Authored by A. Hermawati
Other
11th Grade
Used 3+ times
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5 questions
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1.
OPEN ENDED QUESTION
5 mins • 2 pts
Jelaskan apa yang dimaksud dengan ide dan analisa peluang usaha pengolahan makanan khas asli daerah!
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2.
OPEN ENDED QUESTION
5 mins • 2 pts
Sebutkan minimal 5 komponen perencanaan usaha pengolahan makanan khas asli daerah!
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3.
OPEN ENDED QUESTION
5 mins • 2 pts
Sebutkan perbedaan karakteristik bahan pangan nabati dan hewani pengolahan makan khas asli daerah!
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4.
OPEN ENDED QUESTION
5 mins • 2 pts
Jelaskan bagaimana kriteria pengemasan makanan khas asli daerah!
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5.
OPEN ENDED QUESTION
5 mins • 2 pts
Sebutkan masing-masing 3 makanan khas asli daerah dari pangan nabati dan hewani!
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