
The Eatwell Guide Quiz
Authored by Carla Bell
Hospitality and Catering
12th Grade
15 Questions
Used 1+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of The Eatwell Guide?
To provide recipes for healthy meals
To show the proportions of different food groups needed for a balanced diet
To list foods to avoid for weight loss
To recommend daily exercise routines
2.
DRAG AND DROP QUESTION
30 sec • 1 pt
(a) is a key term defined in the document.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily intake of dietary fibre for adults?
10g
20g
30g
40g
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group should make up at least one-third of the diet according to The Eatwell Guide?
Dairy and alternatives
Potatoes, bread, rice, pasta or other starchy carbohydrates
Foods high in fat, salt and sugar
Oil and spreads
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Matilda is preparing a meal for her family. What is a composite or combination food?
A food made with only one ingredient
A food made with ingredients from more than one food group
A food that is low in calories
A food that is high in protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended portion of oily fish per week?
At least one portion
At least two portions
At least three portions
At least four portions
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be the maximum daily intake of fruit juice or smoothies?
50ml
100ml
150ml
200ml
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