The Eatwell Guide Quiz

The Eatwell Guide Quiz

12th Grade

15 Qs

quiz-placeholder

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The Eatwell Guide Quiz

The Eatwell Guide Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Easy

Created by

Carla Bell

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of The Eatwell Guide?

To provide recipes for healthy meals

To show the proportions of different food groups needed for a balanced diet

To list foods to avoid for weight loss

To recommend daily exercise routines

2.

DRAG AND DROP QUESTION

30 sec • 1 pt

(a)   is a key term defined in the document.

Carbohydrate loading
Hydration
Protein synthesis
Caloric deficit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of dietary fibre for adults?

10g

20g

30g

40g

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group should make up at least one-third of the diet according to The Eatwell Guide?

Dairy and alternatives

Potatoes, bread, rice, pasta or other starchy carbohydrates

Foods high in fat, salt and sugar

Oil and spreads

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Matilda is preparing a meal for her family. What is a composite or combination food?

A food made with only one ingredient

A food made with ingredients from more than one food group

A food that is low in calories

A food that is high in protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended portion of oily fish per week?

At least one portion

At least two portions

At least three portions

At least four portions

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the maximum daily intake of fruit juice or smoothies?

50ml

100ml

150ml

200ml

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