Chapter 24: Preparation Techniques

Which of the following is a method of preparing food by dividing it into smaller pieces?

• Taring

• Cutting

• Mixing

• Coating

Which term describes the process of applying a layer over food?

• Taring

• Cutting

• Mixing

• Coating

What should you do after adjusting the liquid to the correct mark?

• Set the measuring cup on a level surface.

• Pour the liquid into the measuring cup.

• Bend down to check the measurement at eye level.

• Completely empty cup into mixing bowl.

Which cutting technique involves chopping finely?

• Chop

• Mince

• Cube

• Dice

Which cutting technique involves cutting food into very thin strips?

• Score

• Sliver

• Julienne

• Chip

Which mixing technique involves mixing thoroughly and adding air to foods?

• Cream

• Beat

• Fold

• Whip

What does the 'Cream' technique involve?

• Gently mix a light ingredient into a heavier one.

• Beat ingredients until they are soft and creamy.

• Mash solid fats into dry ingredients.

• Beat quickly and vigorously.

The 'Whip' technique is best described as:

• Mixing thoroughly and adding air.

• Beating quickly and vigorously to make light and fluffy.

• Mashing solid fats into dry ingredients.

• Gently mixing a light ingredient into a heavier one.

How does coating help in food preparation?

• It makes the food spicy

• It helps the food retain moisture

• It makes the food cold

• It reduces the cooking time.

To cut food about 1/8 to 1/4 inch on each side

• score

• cube

• dice

• pare