Food Service Industry Quiz

What are the two types of segments of the food service industry?

• Commercial and Non-commercial

• Fast Food and Fine Dining

• Local and International

• Urban and Rural

What are the types of food service within the commercial segments?

• Government

• Restaurants

• Hospitals

• Schools

Define Travel and Tourism.

• Combination of all the services that people need and will pay for when they are away from home.

• The study of ancient civilizations

• The development of urban infrastructure

• The process of manufacturing goods

Define Hospitality.

• Services that people use and will receive when they are away from home.

• The study of plant and animal life

• The process of building construction

• Travel for recreational leisure or business purposes.

What was created during Colonial North America that involved a highly skilled system of food preparation?

• Fast food

• Haute Cuisine

• Street food

• Fusion cuisine

During the Industrial Revolution, what was the main purpose of the large banquets held by landowners?

• To celebrate holidays

• To showcase wealth

• To eat

• To entertain guests

What development in the 20th Century allowed food to be served quickly and cheaply without servers?

• Fast food chains

• Food trucks

• Cafeteria

• Buffet

What is the main contribution of Marie-Antoine Carême to the restaurant industry?

• Invented fast food

• Developed modern French cuisine

• Popularized Italian cuisine

• Introduced molecular gastronomy

What is the difference between the front and back of the house in a restaurant?

• Front is for cooking, back is for serving

• Front is for serving, back is for cooking

• Front is for storage, back is for dining

• Front is for management, back is for cleaning

When large groups of people need to be served, which classification of service is often used?

• Buffet service
• Continental/Russian service
• Family service
• Plate service