Nanotechnology Quiz

Nanotechnology Quiz

Assessment

Interactive Video

Created by

Amelia Wright

Science, Biology, Chemistry

7th - 12th Grade

Hard

The video introduces nanotechnology, explaining its scale and significance. It discusses naturally occurring nanomaterials and engineered nanostructures, highlighting their unique properties. The application of nanotechnology in the food industry is explored, emphasizing benefits like antibacterial properties and nutrient absorption. Safety assessments and regulations in the EU are addressed, ensuring consumer protection. The video concludes with the future implications of nanotechnology, urging responsible development by scientists, businesses, and governments.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'nano' refer to in nanotechnology?

A chemical reaction

A large scale

A very small scale

A medium scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much smaller is a nanometer compared to the width of a human hair?

100,000 times smaller

10 times smaller

100 times smaller

1,000 times smaller

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where can naturally occurring nanomaterials be found?

In volcanic ash and ocean spray

Only in laboratories

In synthetic products

In outer space

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of nanostructures in insect eyes?

They increase eye size

They ensure anti-reflection and water repelling effects

They provide night vision

They enhance color vision

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do scientists create new nanomaterials?

By heating materials

By freezing materials

By mixing chemicals

By rearranging atoms

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential property of nanomaterials?

They can be heavier

They can be weaker

They can be less colorful

They can be lighter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one application of nanosilver in the food industry?

To enhance flavor

To provide color

To offer antibacterial properties

To increase weight

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can nanotechnology make food tastier with less salt?

By carving salt into nanosized grains

By removing salt

By increasing salt size

By adding sugar

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a safety assessment required for engineered nanomaterials in the EU?

To increase production

To enhance flavor

To ensure consumer safety

To reduce costs

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for making nanotechnology work safely?

Scientists, business, and governments

Only consumers

Only scientists

Only governments

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