
Nutrition Facts Quiz
Authored by Lindsay Stryker
Health Sciences
10th Grade
Used 5+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is listed first on a food package?
The least used ingredient
The most used ingredient
The healthiest ingredient
The ingredient with the most calories
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Nutrition Facts box help the buyer understand?
The price of the food
The taste of the food
The amounts of specific nutrients in the food
The brand popularity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Percent Daily Value (DV) indicate?
The total calories in the food
How much of a nutrient a person needs in a day
The price of the food
The serving size of the food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving size for the yogurt label shown?
2 containers
1 container
3 containers
4 containers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many calories does one serving of the yogurt provide?
100 calories
200 calories
140 calories
50 calories
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total fat content in one serving of the yogurt?
5g
2.5g
10g
0g
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total carbohydrate content in one serving of the yogurt?
10g
25g
5g
15g
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