
Creamy Garlic Parmesan Brussels Sprouts with Bacon Quiz
Authored by Alyssa Ambrosius
Hospitality and Catering
12th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the recipe discussed in the text?
Carrots
Cauliflower
Broccoli
Brussels sprouts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese is NOT mentioned as an option in the recipe?
Cheddar
Swiss
Mozzarella
Gorgonzola
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding cornstarch slurry to the recipe?
To add color
To make it spicy
To thicken the sauce
To add flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking method used for the Brussels sprouts before baking?
Sautéing
Boiling
Grilling
Steaming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is used to start the cooking process in the skillet?
Butter
Bacon fat
Vegetable oil
Olive oil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended oven temperature for baking the dish?
425°F
400°F
375°F
350°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the suggested serving size for the recipe?
8 people
4 people
6 people
10 people
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