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Creamy Garlic Parmesan Brussels Sprouts with Bacon Quiz

Authored by Alyssa Ambrosius

Hospitality and Catering

12th Grade

Creamy Garlic Parmesan Brussels Sprouts with Bacon Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the recipe discussed in the text?

Carrots

Cauliflower

Broccoli

Brussels sprouts

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese is NOT mentioned as an option in the recipe?

Cheddar

Swiss

Mozzarella

Gorgonzola

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding cornstarch slurry to the recipe?

To add color

To make it spicy

To thicken the sauce

To add flavor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method used for the Brussels sprouts before baking?

Sautéing

Boiling

Grilling

Steaming

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is used to start the cooking process in the skillet?

Butter

Bacon fat

Vegetable oil

Olive oil

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended oven temperature for baking the dish?

425°F

400°F

375°F

350°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the suggested serving size for the recipe?

8 people

4 people

6 people

10 people

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