Lesson 4- Make half your grain  whole

Lesson 4- Make half your grain whole

7th Grade

19 Qs

quiz-placeholder

Similar activities

nutrients

nutrients

11th - 12th Grade

21 Qs

Nutrition Assessment - Food for Thought

Nutrition Assessment - Food for Thought

7th Grade

20 Qs

Health Portions

Health Portions

7th - 12th Grade

23 Qs

FACS Introduction Nutrients and MyPlate

FACS Introduction Nutrients and MyPlate

7th - 9th Grade

20 Qs

MyPlate Quiz

MyPlate Quiz

8th - 12th Grade

20 Qs

My Plate

My Plate

7th - 9th Grade

20 Qs

Fiber

Fiber

7th - 12th Grade

15 Qs

My Plate Terms

My Plate Terms

6th - 12th Grade

15 Qs

Lesson 4- Make half your grain  whole

Lesson 4- Make half your grain whole

Assessment

Quiz

Other

7th Grade

Easy

Created by

Wencel Escobar

Used 5+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

What does "Make half your grains whole" encourage you to do?

  • Eat only white bread

  • Avoid grains completely

  • Eat grains 10 times a day

Choose whole grains for half of the grains you eat.

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Which of the following is a whole grain?

  • White rice

  • Brown rice

  • Potato chips

Donuts

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

What is a benefit of eating whole grains?

  • They are high in fiber and nutrients

They are always sweet

  • They make you sleepy

  • They are less filling

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Which food is an example of a refined grain?

  • Brown rice

  • Oatmeal

  • Whole wheat bread

  • White bread

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

Why is fiber important in your diet?

  • It helps with digestion

  • It adds flavor

  • It increases sugar levels

  • It makes you feel tired

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

How can you tell if a bread is made from whole grains?

  • It’s darker in color

  • It says “whole” in the ingredients

  • It’s more expensive

  • It has a sweet taste

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Media Image

What happens to nutrients during the refining of grains?

  • They are added

  • They are removed

  • They stay the same

  • They double

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?