Measuring Ingredients Quiz

Measuring Ingredients Quiz

10th Grade

15 Qs

quiz-placeholder

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Measuring Ingredients Quiz

Measuring Ingredients Quiz

Assessment

Quiz

others

10th Grade

Practice Problem

Medium

Created by

Ms. MacKenzie

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a grater?

To slice bread

To shred food into tiny pieces

To peel fruits

To chop vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of using a peeler?

It chops vegetables

It removes the peel from fruits and vegetables

It grates cheese

It removes dirt from produce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a paring knife?

Cutting large vegetables

Peeling and small work

Slicing bread

Chopping meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a sifter in mixing equipment?

To beat egg whites

To add air to flour and remove large lumps

To cut shortening into flour

To mix ingredients in a bowl

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment is used to cut shortening into flour when making biscuits?

Sifter

Wooden Spoon

Wire Whisk

Pastry Blender

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for mixing, beating, and stirring?

Sifter

Wooden Spoon

Pastry Blender

Mixing Bowls

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to add air to flour?

Wooden Spoon

Wire Whisk

Sifter

Pastry Blender

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