Tools and Equipment for Vegetables

Tools and Equipment for Vegetables

9th Grade

9 Qs

quiz-placeholder

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Tools and Equipment for Vegetables

Tools and Equipment for Vegetables

Assessment

Quiz

Instructional Technology

9th Grade

Medium

Created by

Anna Custodio

Used 9+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a paring knife used for?

Used in paring

A small knife used mainly for peeling fruits and vegetables.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a chef knife used for?

Used in cutting

A cutting tool used in food preparation.

3.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a chopping board used for?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a colander used for?

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are bowls used for?

Used to hold vegetables

A round dish or container typically used to prepare and serve food.

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a utility tray used for?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a sauté pan used for?

Evaluate responses using AI:

OFF

8.

OPEN ENDED QUESTION

3 mins • 1 pt

What is a steamer used for?

Evaluate responses using AI:

OFF

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an oven used for?

For cooking vegetables

Oven- steam or bake