Understanding Foodborne Illness Outbreaks

Which of the following is a common type of foodborne pathogen?

• Bacteria

• Plastic

• Metal

• Glass

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DOK Level 2: Skill/Concept

What is one effective way to prevent foodborne outbreaks in a restaurant setting?

• Using the same cutting board for all foods

• Regularly washing hands and surfaces

• Storing raw meat above vegetables

• Serving food at room temperature

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DOK Level 2: Skill/Concept

Which group is considered a high-risk population for foodborne illnesses?

• Teenagers

• Healthy adults

• Elderly individuals

• Athletes

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DOK Level 2: Skill/Concept

What does the "A" in FAT TOM stand for when discussing factors affecting pathogen growth?

• Acid

• Air

• Alkaline

• Aroma

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DOK Level 2: Skill/Concept

How can cross-contamination be prevented in a kitchen?

• By using the same utensils for raw and cooked foods

• By storing raw meat and vegetables together

• By using separate cutting boards for different types of food

• By not washing hands between handling different foods

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DOK Level 2: Skill/Concept

Why are pregnant women considered a high-risk population for foodborne illnesses?

• They have a stronger immune system

• They are more likely to eat out

• They have a weakened immune system

• They consume more food

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DOK Level 2: Skill/Concept

What does the "T" in FAT TOM stand for?

• Temperature

• Texture

• Taste

• Time

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DOK Level 2: Skill/Concept

What is a key practice in preventing foodborne outbreaks in food service?

• Ignoring expiration dates

• Cooking food to the correct temperature

• Serving food immediately after cooking

• Using unclean utensils

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DOK Level 2: Skill/Concept

Which factor makes infants a high-risk population for foodborne illnesses?

• They have a fully developed immune system

• They eat a variety of foods

• They have an underdeveloped immune system

• They are less likely to be exposed to pathogens

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DOK Level 2: Skill/Concept

What does the "M" in FAT TOM stand for?

• Moisture

• Minerals

• Mold

• Meat

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DOK Level 2: Skill/Concept