Nutritional Disorders  (Introduction)

Nutritional Disorders (Introduction)

12th Grade

19 Qs

quiz-placeholder

Similar activities

Food Safety and Hygiene

Food Safety and Hygiene

9th Grade - University

18 Qs

Analgesic Drugs and antipyretics

Analgesic Drugs and antipyretics

University

15 Qs

Income Inequality

Income Inequality

University

15 Qs

A&P Quiz 2

A&P Quiz 2

9th Grade - University

15 Qs

WHO Food Safety Strategy

WHO Food Safety Strategy

University

20 Qs

Chapter 10 and 11 Test

Chapter 10 and 11 Test

9th - 12th Grade

20 Qs

Câu hỏi lượng giá Bài 2_LTDK22

Câu hỏi lượng giá Bài 2_LTDK22

University

15 Qs

SEHS B.2.3 Movement analysis and its applications

SEHS B.2.3 Movement analysis and its applications

11th Grade - University

14 Qs

Nutritional Disorders  (Introduction)

Nutritional Disorders (Introduction)

Assessment

Quiz

Health Sciences

12th Grade

Medium

Created by

HOLIFA ASMARA

Used 8+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Sophia is a student who often skips meals and eats junk food. Briefly explain the malnutrition she might be experiencing.

It is caused by eating too much food.

It only affects children and not adults.

It is a result of excessive exercise.

It is a condition resulting from an unbalanced diet, leading to health problems due to insufficient or excessive nutrient intake.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Arjun is trying to understand his health better. Briefly explain the nutritional assessment.

It is the process of evaluating an individual's dietary intake and nutritional status to identify health risks.

It is a method for cooking healthy meals.

It focuses solely on exercise habits.

It is only about measuring weight.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary purpose of nutritional support in healthcare?

to provide necessary nutrients for recovery and health maintenance.

to restrict food intake for weight loss.

to focus solely on protein intake.

to assist only professional athletes.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary purpose of parenteral nutrition?

To provide nutrients through the digestive system.

To deliver nutrients directly into the bloodstream.

To supplement dietary intake with vitamins and minerals.

To ensure hydration through intravenous fluids.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the daily energy loss as heat in a healthy adult?

120 kJ

150 kJ

100 kJ

200 kJ

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the daily protein turnover in a healthy adult?

2 g/kg

3 g/kg

4 g/kg

5 g/kg

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main source of energy during starvation?

Glucose

Fat

Protein

Carbohydrates

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?