ch. 7, 8, 9 and 10 quiz

What is the minimum time you should wash your hands?

• 5 seconds

• 10 seconds

• 15 seconds

• 20 seconds

When should food handlers wash their hands?

• before handling food

• After using the restroom

• After touching raw meat

• All the above

hand antiseptics should be used

• As a substitute for washing hands

• Only after washing hands

• before handling food

• After touching cooked food

Which jewelry is allowed while working with food?

• Watches

• plain band rings

• bracelets

• none of the above

hair restraints must be worn

• only by cooks

• By all food handlers

• only during food preparation

• only in the dishwashing area

food handler with a sore throat and fever should be

• sent home

• allowed to work with restrictions

• Required to wash hands frequently

• allowed to work normally

where should a food handler wash their hands

• In any available sink

• In a designated handwashing sink

• In a mop sink

• in a food prep sink

A food handler must be excluded from the operation if they have wish of the following symptoms ?

• coughing

• Vomiting

• sneezing

• none of the above

When washing hands, the water should be

• cool

• as hot as you can comfortably stand

• warm

• as cold as you can comfortably stand

What is the proper way to handle a cut on your hand when working with food

• bandage the cut and wear a glove

• rinse it and keep working

• use an antiseptic and cover the glove

• avoid using that hand