Lesson 1

Lesson 1

University

13 Qs

quiz-placeholder

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Lesson 1

Lesson 1

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

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Firdavs Shokirov

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Services provided for individuals

(B2B)

(B2C)

Internal services

(G2C)

Not-for-profit

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

public services

(B2C)

(B2B)

G2C

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Examples: Finance, Purchasing,IT,Personnel

business-to-business

Internal services

business-to-consumer

not-for-profit services

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Customers and purchasers: Frequently purchased by professionals, who are not necessarily the end users

(B2B)

(B2C)

(G2C)

Not-for-profit

Internal services

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Inseparability

Services are often produced and consumed at the same time (e.g., a haircut or a meal at a restaurant).

Services cannot be stored for later use (e.g., an empty seat on a flight can't be "saved").

The quality of services can vary depending on who provides them and under what circumstances (e.g., the same service may differ based on the staff or the time of day).

Services cannot be physically touched or stored

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Perishability:

Services cannot be stored for later use (e.g., an empty seat on a flight can't be "saved").

The quality of services can vary depending on who provides them and under what circumstances (e.g., the same service may differ based on the staff or the time of day).

Services cannot be physically touched or stored

Services are often produced and consumed at the same time (e.g., a haircut or a meal at a restaurant).

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Variability:

The quality of services can vary depending on who provides them and under what circumstances (e.g., the same service may differ based on the staff or the time of day).

Services cannot be physically touched or stored

Services are often produced and consumed at the same time (e.g., a haircut or a meal at a restaurant).

Services cannot be stored for later use (e.g., an empty seat on a flight can't be "saved").

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