MID TEST 2024_TDM

As the basic aromatic for stock, sauce and soup, there are any Oignon Brulee and Oignon Piquet as the essentials basic aromatic. Which are the CORRECT explanation about Oignon Brulee and Oignon Piquet?

• Oignon Brulee is peeling and halving the onion and charring the cut faces in dry skillet until burnt

• Oignon Piquet provides golden brown color for stock and consomme

• Oignon Brulee gives flavor for bechamel sauce and some soups

• Oignon Piquet is studding an onion with few whole cloves and bay leaf

Which one is the CORRECT answer for ingredients of Mirepoix?

• Onion, Celery, Turnip

• Celery, Carrot, Garlic

• Celery, Carrot, Onion

• Carrot, Onion, Turnip

In making a sauces, somehow we need the thickening agent to give a rich texture for the sauces. Which are the CORRECT answer for thickening agent stated below?

• Cooked Fat+Cooked Flour = Beurre Manie

• Egg Yolk+Cream = Liason

• Uncooked Fat+Uncooked Flour = Roux

• Flour+Water = White Wash

• White Yolk+Water = White Wash

Mother of sauces are the basic for every sauce to enhance the taste of dishes or can be use as the condiment to accompany it. Mention the 3 (three) main ingredients to make a TOMATO SAUCE!

A name of clear soup made by clarifying stock with egg whites to remove its fat and sediment

Breakfast is something in common to serve in a hotel. What is the name of breakfast's type which only served choices of Bread and its preservatives as their main dish?

Mention 3 (three) forms and usage of the herbs and spices

There are many popular dishes like French Fries, Onion Rings, etc which processing with dry heat with fat cooking method. What is the name of the cooking method?

Mention the ideal temperature for the danger zone for storaging your food product!

Brigade system is a system of hierarchy found in restaurants and hotels that employ extensive staff and are commonly referred to as kitchen staff. What is the possible Job Position in a blank based on the picture?

• Sous Chef

• Sous Manager

• Steward

• Cook Helper