Food Label Interactive Session

Scenario 1: Obese Patient Who Enjoys Snacks

• Regular Lay’s Potato Chips

•    Baked Lay’s Potato Chips

• Garden Veggie Straws Sea Salt

Scenario 2: Patient with Hypertension

• Low Sodium Canned Soup

• Mushroom Soup

Scenario 3: Diabetic Patient Choosing Breakfast Cereal

• Honey Stars

• Corn Flakes

• Low Fat Granola Cereal

Scenario 4: Athlete Looking for Post-Workout Snack

• Protein Bar

• Mixed Berry Yogurt

Scenario 5: Elderly Patient with Osteoporosis

• Whole Milk

• Low Fat Milk

• Oat Milk

Scenario 6: Patient with Gluten Sensitivity

• White Bread

• Gluten-free Bread

Scenario 7: Middle-Aged Adult Focused on Weight Loss

• Regular Coca-Cola

• Coca-Cola Zero Sugar

Scenario 8: Busy Professional Seeking a Quick Lunch

• Frozen Pizza

• Frozen Burrito

Scenario 9: Athlete Training for an Endurance Event

• Protein Bar

• Energy Bar

Scenario 10: Vegan Looking for a Calcium-Rich Food

• Soy Milk

• Almond Milk

• Orange Juice