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Healthy Eating Guidelines

Authored by Derek Oman

Hospitality and Catering

12th Grade

Healthy Eating Guidelines
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily serving of fruit and vegetables for active teenagers (13-18)?

3-4

4-5

5-7

3-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the average daily calorie need for active adults (19-50)?

2000 kcal

2500 kcal

1800 kcal

1500 kcal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be limited in the diet according to the text?

Fruits

Vegetables

Snacks high in fat, sugar, and salt

Whole grains

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving size guide for cereals, cooked rice, and pasta?

Use a 200ml disposable plastic cup

Use two thumbs

The palm of the hand

One teaspoon of oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended fluid intake per day?

2 litres

1.25 litres

2.5 litres

0.75 litres

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended activity level for children?

30 minutes a day

60 minutes a day

150 minutes a week

No guideline

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of protein for adults?

50 grams

70 grams

90 grams

30 grams

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